Vibrio Cholerae Detection Kit
Vibrio cholerae is a major concern for food safety, with a high risk of transmitting zoonotic diseases, and it is the least tolerant one in international exports.
A single trace of this bacterium can destroy the entire consignment, resulting in heavy financial losses to seafood producers. This bacteria silently damages the immune systems of the aquatic animals, such as shrimp and prawns, with almost no physical signs, leading to massive mortality rates in the pond and nearby.
Our Vibrio cholerae detection kit is designed for the rapid detection of Vibrio cholerae, allowing processors and farmers to screen batches before dispatch. Therefore, the seafood processors can dispatch peacefully without the stress of consignment failing.
Designed for:
Crustaceans such as shrimps and prawns, crabs and crayfish, mollusks, finfish, and other vectors.
Product Specification:
Feature | Specification |
Target pathogen | Vibrio cholerae |
Method | Real-time PCR |
Sample compatibility | Tissue and ponds water sample |
Run time | 60 min. |
Limit of Detection (LoD) | Detects as low as 0.01% |
Specificity | 100% (Zero cross-reaction) |
Storage | Stable for 12 months at -20°C |
Sample size | The kit contains 100 reactions. |
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