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Pathogens are microorganisms that can cause diseases and food poisoning in humans and animals. They can contaminate food, dairy, and water products at any production stage, processing, storage, distribution, or consumption. Some of the common pathogens that can affect these industries are Escherichia coli, Salmonella, Listeria, Campylobacter, Vibrio, Staphylococcus, Clostridium, and Legionella.


The presence of pathogens in these industries can have serious consequences for public health, food safety, product quality, consumer confidence, regulatory compliance, and economic development. Pathogens can cause illnesses, spoil products, and create challenges in meeting the regulations for food safety and quality. Pathogen detection can also benefit the consumers, as they can be assured of the safety and quality of the products they consume, and avoid the potential health risks and economic losses associated with foodborne diseases. It can also help to trace the source of contamination, identify the outbreak-causing strains, and implement appropriate control and prevention measures.


PCR technology is the most advanced and reliable method for pathogen detection. PCR technology can detect and identify the DNA of the target pathogens in the samples. PCR technology can help you:

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  • Protect your products and customers from pathogens

  • Ensure the hygiene and sanitation of your processing environment

  • Verify the quality and shelf-life of your products

  • Comply with the regulations and standards set by the authorities

  • Prevent and control diseases and outbreaks

  • Save time and money with fast and accurate results

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PCR technology is trusted and proven by dairy, food processing, water treatment, and poultry industries around the world. Whether your laboratory is looking to introduce PCR technology or you want to expand the test services you offer, we can help you find the right solution. 
Don’t miss this opportunity to protect your products and customers from pathogens with PCR technology. Contact us today and experience the difference.

Pathogen Detection Kits

Escherichia coli, commonly referred to as E. coli, is a type of bacterium that resides in the lower intestine of warm-blooded organisms.

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Vibrio Cholerae Detection Kit

Reliable detection of Listeria monocytogenes in a variety of industries including dairy, food, meat, and cosmetics.

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Listeria Monocytogenes Kit

Innovative solution for the rapid identification of Staphylococcus aureus, a bacterium commonly found in various industries including dairy, food, meat, and cosmetics.

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Staphylococcus Detection Kit

Protecting consumers from the risks of foodborne pathogens is paramount, and our Real Time PCR based Shigella Detection Kit offers a proactive solution.

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Shigella Detection Kit

Salmonella detection kits are tools used in microbiology laboratories and food industries to detect the presence of Salmonella bacteria in various samples, particularly in food products.

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Salmonella Detection Kit

E. coli detection kits are tools used to identify the presence of Escherichia coli (E. coli) bacteria in various samples, such as water, food, and clinical specimens.

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E.Coli Detection Kit

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