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We live in an age of unprecedented trust. We walk into a grocery store and select a product: a "gluten-free" pasta, a "dairy-free" chocolate bar, and a "peanut-free" snack. We trust that the label accurately represents the product's ingredients. For millions of people, this isn't a lifestyle choice; it's a matter of life and death. A single, microscopic trace of an undeclared allergen can trigger a severe immune response, culminating in anaphylactic shock. For food manufactur